Menu

horse mackerel, cut open and dried

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Cultured-dried Mackerel

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dried sea bream with mirin broth

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Matsubara's red rockfish (Sebastes matsubarae)

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Split Pacific Saury

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Tronisin Spread

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bigeye thresher (species of thresher shark, Alopias superciliosus)

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grilled mackerel

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Large-winged sardine

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Seared mackerel

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cutting into chunks of tuna

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Tuna Yamakake

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Tuna with egg yolk yukke

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anchovy cabbage

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grilled asparagus

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grilled eringi mushroom with butter and soy sauce

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scallion pancake

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heaps of grilled miso peppers

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4 pieces of dried fish

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Assorted 4 Oyama Yakitori skewers

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Daisen Chicken Thigh Skewer

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Daisen Jidori Bonjiri Skewer

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Daisen Jidori Chicken Sushi Skewer

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Oyama Jidori Chicken Liver Skewer

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Oyama Chicken Wing Skewer

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Daisen Chicken Skin Skewer

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Oyama Chicken Cartilage Skewer

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Fresh Tuna Skewer

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Tsukimi Tsukune Skewer

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Green bell pepper and cheese roll

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Pakuchi Meat Roll

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rolled asparagus with meat

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Kyoto vegetables! Kujo-negi meat roll

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Japanese Pork Shoulder Roast with Heavenly Salt

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Oyama Jidori Chicken Thigh Seared with Flavor

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Butcher's hamburger steak

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The Ultimate Large Aji Fry

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Spring Rolls with Mackerel and Cheese

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Deep-fried burdock root for adults

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Standard ham cutlet

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Tochio fried tofu half

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1 piece of fried tofu from Tochio

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Truffle-scented fries

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edamame (green soybeans)

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Avocado Mackerel Kimchi

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boiled komatsuna with sesame paste

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Pak Choy Salad

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chilled tomato

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Soaked yam in soy sauce

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Saba potato salad with mackerel.

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Salad with leeks and baby sardines

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thinly sliced and dried strips of kelp with soy sauce, etc. twisted on top

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Crunchy Miso Raw Bell Pepper

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ume crystal

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Braised beef tendon

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Cheese in soy sauce Delicious!

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Assorted pickled vegetables

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Steamed scallion with sake

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Braised scallion with butter

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Gratin with mackerel miso

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mackerel sandwich

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meal

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miso soup

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Saba Onigiri (mackerel rice ball) Large

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chadzuke with dried fish (or meat) on rice

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rice mixed with dried fish

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blue mackerel sushi rice with a variety of ingredients sprinkled on top

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